Vermouth made from a unique infusion of aromatic herbs and aged in the barrel for 2 years before bottling.
Gold medal: International Wine Awards 2017
Zesty sensations of ripe orange peel on the nose with a subtle blend of cinnamon spices. Balsamic notes of cloves and also dried fruits such as dried apricots. Very smooth and full-bodied in the mouth, fresh orange memories followed by a pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel.
92 points: Penin Spirits & Cocktail Guide 2017