The base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling.
On the nose is a blend of wild and dry woodland herbs with a subtle mineral undertone. Balsamic, refreshing and elegant on the palate with perfectly balanced bitter-sweet sensations. Product Details ABV: 18.0%