In 2000, the founder of Bodega Kieninger, Martin Kieninger, a wine producer and architect from Austria, planted 4,000 varietals from his homeland. The vineyards sit on the foothills of Sierra de las Cumbres at 750m altitude and are currently home to many different types of grapes, including the French varieties Merlot, Cabernet Sauvignon, Cabernet Fran and Pinot Noir, Austrian varietals such as Blaufraekish and Zweigelt, and Spanish grapes like Garnacha Tinta and Tintilla de Rota. The wine is produced using traditional and sustainable techniques, seeking to showcase and respect the environment.
Organic red wine made with Cabernet Sauvignon, Cabernet Franc and Merlot. Very intense ruby colour with a garnet edge. Great elegance on the nose, ripe black fruits along with notes of liquorice and spice notes. On the palate it is tasty and complex with ripe tannins, hints of mountain herbs and white pepper.
Grape(s): Cabernet Sauvignon, Cabernet Franc, Merlot