The sibling of the legendary Sassacaia, produced by Tenuta San Guido. Cabernet Sauvignon and Merlot are used for the Guidalberto which then spends 15 months in oak. This wine is much more approachable in its youth than Sassacaia, but will still cellar well for the next 5-10 years+.
Aromas of cherry, blueberry and blackcurrants with hints of lavender, pepper and liquorice. Full-bodied and extremely well balanced. A suberb wine for the money!
Grape(s): Cabernet Sauvignon, Merlot