An extraordinarily concentrated and sweet wine. The natural sugars from the PX grape undergo partial fermentation and alcohol fortification before ageing for 15 years in the solera. Ebony coloured with great viscosity. The nose is dominated by dried fruits – raisins, figs, dates – plus chocolate and coffee. Has a velvety and creamy palate and a rich, balanced sweetness.
Ageing: 15 Years
Grape(s): Pedro Ximénez