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​​​​​​​​​​​​​​​​​​​​​The wine-making origins of the Padró family date back to 1886 and the village of Bràfim (Tarragona), where the family still make and bottle all their vermouths, blending their own Mediterranean-style wines with unique infusions of carefully selected herbs and spices. The vermouths are aged for up to 2 years in wooden barrels with a history all of their own, giving each vermouth its own very special character.​​​​​​​
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