Tribaut-Schloesser was founded in 1929 in the heart of the champagne region in Romery, near Epernay. Four generations of the family have now built upon their passion and expertise to produce a range of impressively delicate and refined Champagnes.
Aged for 36 months on the lees before disgorgement. Dosage of 6 grams of sugar per litre.
Its light nose shows good freshness and reveals citrus aromas which are distinctly lemony. On the palate it expresses great finesse and intense minerality with precise citrus fruits and a touch of honey. It possesses a very silky texture with good length and reveals pleasant buttery and brioche notes on the finish.