From the plot of El Nogal in Mambrilla de Castrejón. Tempranillo vines grown at an altitude of 850 metres, in sandy loam soils, stony and of very poor fertility. 22 months in 225-litre, extra-fine grain, medium toast French oak barrels.
Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice.
Tim Atkin - 96 Points
Region: Ribera del Duero