Two different high altitude vineyards provide the grapes for this exquisite Malbec. Both components are fermented in French oak barrels and concrete egg shaped vats. Then 50% of the wine is aged in new French oak barrels for 18 months while the rest remains in concrete vats.
50% Malbec | El Manzano, Uco Valley (1.250 m.a.s.l / 4.100 ft)
50% Malbec | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)
Mosquita Muerta Malbec reveals aromas of flowers, wild berries, herbs and moderate influence from the oak ageing. Incredibly well balanced for such a powerful wine.
93 points - Robert Parker
Region: Uco Valley