Hand harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Each component is fermented using different vessels: concrete egg shaped vats, 1000 litre oak casks and in 225 litre oak barrels. 50% of the wine is aged in first use French oak barrels for 14 months.
25% Malbec | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)
20% Malbec | Gualtallary, Uco Valley (1.250 m.a.s.l / 4.100 ft)
15% Malbec | El Manzano, Uco Valley (1.250 m.a.s.l / 4.100 ft)
20% Syrah | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)
20% Cabernet Franc | La Consulta, Uco Valley (1.050 m.a.s.l / 3.450 ft)
On the nose, smoky and spicy aromas from oak influence combined with notes of aromatic herbs, wild berries and flowers. It has a round palate with great acidity and round tannins. A great example of Uco Valley terroir.
Region: Uco Valley
Grape(s): Malbec, Syrah, Cabernet Franc