Micaela Amontillado is a dry version of Amontillado, with noticeably more character than the ubiquitous medium-sweet commercial offerings. A rich golden colour with a nose bursting with chocolate, caramel, almonds and wood. The palate is silky and almonds resurface with a touch of spice in the flavour profile.
Best served at 12°C – 14°C.
Ageing: 4-5 Years