Ruby one of two main types of Port, more common than Tawny. Taking its name from its deep ruby colour it is sweet and has relatively little exposure to oak being aged in bulk for two to three years.
A fine example of an uncomplicated and straightforward Ruby Port with the pleasing sweetness of stewed red and black fruits. Ruby Ports are the ideal partner for a cheeseboard.
Grape(s): Tinta Roriz, Touriga Francesa, Touriga Nacional