It was the vision of farmer Martin Vickers, a third-generation agricultural farmer, to plant a vineyard that would one day match continental sites. Today, 40 years later, 30 acres of vines are managed by Martin and produce award-winning wines crafted by his son Clive.
Halfpenny Green Wine Estate is situated in the south Staffordshire part of the Severn Valley, 250ft above sea level in well-sheltered south facing slopes, with light, sandy, free-draining soil.
This red sparkling wine is made in the traditional, or Champagne method using Rondo and Pinot Noir grapes; Bursting with fruit, lifted by soft bubbles, ending with a seductive smoky finish.
Grape(s): Rondo, Pinot Noir