Hand-harvested grapes from each estate at different dates in order to find the ideal ripeness and expression. This wine is fermented in concrete vats, and 50% of the volume saw used oak barrels for six to eight months. It’s a neat, rich and fruit-driven Malbec with clean aromas and flavours, a nice mouthfeel and very good freshness.
40% Malbec | Perdriel, Luján de Cuyo (950 m.a.s.l / 3.110 ft)
35% Malbec | Agrelo, Luján de Cuyo (1.000 m.a.s.l / 3.280 ft)
25% Malbec | Barrancas, Maipú (750 m.a.s.l / 2.450 ft)