Product Description
A stunning wine produced from hand selected old vine Monastrell grapes, aged for 16 months in American oak barrels. The vineyards are located in Campo Arriba between 700 and 900m above sea level.
Intense aromas of candied and soft roasted fruits, with a broad fleshy and structured body, with a sweet and friendly background, enveloping and persistent.
Product Details
Region: Yecla
Grape(s): Monastrell
ABV: 15.0%
Vintage: 2017
